Spiced Pear Cake (Gluten-Free & Vegan)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 8
Calories: 245 kcal
Ingredients
- 1-½ cups all-purpose gluten-free flour
- 1 tsp. baking powder
- ½ tsp. pink salt
- 1 Tbsp. apple pie spice *see below to make your own
- 1 Tbsp. egg replacer
- ½ cup organic sugar
- ½ cup unsweetened applesauce
- ⅓ cup coconut oil
- ¼ cup water
- 2 pears cored, peeled and cut into 8 wedges each
*Make your own apple pie spice
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. allspice
- ¼ tsp. ginger
- ½ tsp. cardamom
Instructions
-
Preheat oven to 350 degrees F. Grease round 9-inch cake pan with coconut oil.
-
In medium bowl, sift together flour, baking powder, salt and spices. Stir in egg replacer, sugar, apple sauce, coconut oil and water. Combine well.
-
Pour batter into cake pan. Place pear wedges onto cake in a circle pattern with points facing inward and toward the edge.
-
Bake for 25 minutes or until a toothpick comes out with just a few crumbs attached.
-
Let cool slightly, remove from baking pan and place onto platter. Serve warm.
-
Refrigerate remaining cake.
Recipe Notes
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Nutrition Facts
Spiced Pear Cake (Gluten-Free & Vegan)
Amount Per Serving
Calories 245
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 137mg6%
Potassium 160mg5%
Carbohydrates 37g12%
Fiber 5g20%
Sugar 20g22%
Protein 3g6%
Vitamin A 46IU1%
Vitamin C 3mg4%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.